Ingredients.
200g (4 oz) Chinese egg noodles
4 tsp vegetable oil
10 spring onions, sliced
salt for taste
2 tsp grated fresh root ginger
1 kg (1 lb) Chinese leaves, cut into 1 cm (1/2 inch) thick slices
200g (4 oz) lean cooked ham, chopped
Showing posts with label Chines. Show all posts
Showing posts with label Chines. Show all posts
Friday, March 30, 2012
Chinese Noodles.
Ingredients.
200g (4 oz) Chinese egg noodles
4 tsp vegetable oil
10 spring onions, sliced
salt for taste
2 tsp grated fresh root ginger
1 kg (1 lb) Chinese leaves, cut into 1 cm (1/2 inch) thick slices
200g (4 oz) lean cooked ham, chopped
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